I saw these cookies years ago on Good Things Utah. They are from one of the chefs at the Grand America. These are the absolute most decadent cookies I have ever had. They are pretty much pure chocolate! I am not kidding checkout the recipe. It only calls for 1/4 c flour or something absurd like that. They are D-vine and we have them every year at our annual Oscar night celebration! Make these you will not be sorry! And as a side note, I haven't tried this yet, but for all of you gluten free lovers out there, I bet this recipe would work with an alternative flour. I will see what I can come up with! And the Academy Award goes to.........Chocolate Mud cookies!
Executive Pastry Chef: Kurtis Baguley
Ingredients:
1lb Semisweet Chocolate
2oz Un-salted Butter
4ea Whole eggs
12oz Granulated Sugar
1Tbl Vanilla Extract
1/8 tsp salt
2oz All Purpose Flour
½tsp Baking powder
14oz Chocolate Chips, white or dark
4oz Walnut Pieces
In the bowl of mixer, whip together the eggs, sugar, salt and vanilla to very light and fluffy, maybe 3 to 4 times the volume.
While eggs are whipping, melt together the chocolate and butter.
Combine the flour and baking powder.
When eggs are at the desired volume, fold in the chocolate mixture then the dry ingredients.
Fold in the chocolate chips and nuts.
Shape dough into logs by rolling into parchment or wax paper and chill
When cold, remove from paper and slice into desired size.
Bake on a cookie sheet lined with parchment paper at 350 for approximately 10 minutes.
Cool and eat!
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